Thursday, November 5, 2009


I wanted a curry for dinner, but not a strong one. It was more like a type of korma instead, but I'm sure if you add more curry powder then it will suit your tastes. :)

The recipe?
  • 1 cup coconut milk
  • 1-2 tsps curry powder
  • sea salt
  • medium onion, chopped
  • 1/3 cup water
  • cauliflower, broken into bite-sized pieces
  • pepper chopped
  • mushrooms
  • broccoli, if you want!
  • handful of kale
  • 1 garlic clove, chopped
  • a shake or 2 of turmeric

  1. Bring half of the coconut milk to a simmer in a large saucepan over a medium heat.
  2. Mix in the curry powder and salt, making sure there are no lumps.
  3. Stir in the red onion, mushrooms and garlic and cook for a minute or two.
  4. Stir in the rest of the coconut milk and the water.
  5. Cook for a few minutes before adding the rest of the vegetables.
  6. Cover and simmer for a few minutes, until the veg is however soft you want it. You can leave it simmer for 20 minutes or half an hour. I left it simmer to leave the flavours develop.
  7. Remove from the heat, taste, and add more curry powder and/or salt if needed.
  8. If it's too runny, add some cornflour and return to the heat, until the desired consistency is reached.
Enjoy :) And don't forget your rice!

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